Breads
Mt. Athos Fire Bread
Olive Farm Loaf
Ciabatta Bread
8 Grain, 3 Seed Loaf
Sunflower Honey Whole Wheat Loaf
Parmesean Peppercorn Loaf
Cranberry Pecan Loaf
Multigrain Loaf
Rosemary Olive Oil Loaf
Rosemary Foccacia Bread
San Francisco Sourdough Bread
Paesano Bread
Pecan Raisin Bread
Chocolate Cherry Loaf
Chilé Cheddar Loaf
Rustic Italian Bread
Sesame Semolina Loaf
Jewish Rye Bread
Farm Bread
NEW Pascha Bread
Pastries
Chocolate Hazelnut Biscotti
Hazelnut Biscotti
Currant Cream Scones
Lemon Cake
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 8 Grain, 3 Seed Loaf
A long list of good-for-you grains made in a dense, delicious, long-lasting loaf. The grains are cracked wheat, cracked rye, cracked barley, corn grits, millet, whole wheat and whole rye; the seeds are flax, sunflower and poppy. We add a bit of savory honey and then we let the dough develop for a full fifteen hours. Wonderful cut it into thick slices, toasted, and spread with a bit of butter.
Ingredients: Unbleached unbromated wheat flour,
organic cracked wheat, organic whole wheat flour,
water, honey, cracked rye, organic barley, organic
rice flour, sunflower seeds, oats, millet, organic flax,
organic buckwheat, poppy seeds, sea salt |
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