Breads
Mt. Athos Fire Bread
Olive Farm Loaf
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8 Grain, 3 Seed Loaf
Sunflower Honey Whole Wheat Loaf
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Cranberry Pecan Loaf
Multigrain Loaf
Rosemary Olive Oil Loaf
Rosemary Foccacia Bread
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Pecan Raisin Bread
Chocolate Cherry Loaf
Chilé Cheddar Loaf
Rustic Italian Bread
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Jewish Rye Bread
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Pastries
Chocolate Hazelnut Biscotti
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Currant Cream Scones
Lemon Cake
|
 Chilé Cheddar Loaf
We start with fire roasted Jalepenos, add Vermont cheddar and blend it into our Bakehouse Sourdough. It is rich and tangy. This loaf is best when warmed before eating. It is great alone but also a great table loaf.
| Ingredients: Unbleached unbromated wheat flour, aged cheddar, green chilis, roasted red peppers, chili powder, filtered water, sea salt |
Nutrition Facts
| Calories |
100 |
| Protein |
11 g |
| Fiber |
0 g |
| Carbs |
12 g |
| Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
270 mg |
| Calcium |
0% |
| Iron |
0% |
| Vitamin A |
0% |
| Vitamin E |
0% |
| Vitamin D |
0% |
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