Breads
Mt. Athos Fire Bread
Olive Farm Loaf
Ciabatta Bread
8 Grain, 3 Seed Loaf
Sunflower Honey Whole Wheat Loaf
Parmesean Peppercorn Loaf
Cranberry Pecan Loaf
Multigrain Loaf
Rosemary Olive Oil Loaf
Rosemary Foccacia Bread
San Francisco Sourdough Bread
Paesano Bread
Pecan Raisin Bread
Chocolate Cherry Loaf
Chilé Cheddar Loaf
Rustic Italian Bread
Sesame Semolina Loaf
Jewish Rye Bread
Farm Bread
NEW Pascha Bread
Pastries
Chocolate Hazelnut Biscotti
Hazelnut Biscotti
Currant Cream Scones
Lemon Cake
|
 Farm Bread
Imagine sitting around a French farm house waiting for dinner: this would be the bread the family would serve. A white wheat mix made with a sour starter, very similar to pain au levain
In France. Its crust is crisp, its flavor subtle and never tiring. It’s great for sandwiches, toast or plain and has a beautiful honeycombed texture.
| Ingredients: Unbleached unbromated wheat flour, whole wheat flour, filtered water, sea salt, cornmeal dusting |
Nutrition Facts
| Calories |
100 |
| Protein |
11 g |
| Fiber |
0 g |
| Carbs |
12 g |
| Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
270 mg |
| Calcium |
0% |
| Iron |
0% |
| Vitamin A |
0% |
| Vitamin E |
0% |
| Vitamin D |
0% |
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