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801 Parkway View Drive, Building 8, Pittsburgh, PA, 15205
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Telephone: 412-490-9130
apecerFacsimile: 412-490-9120apecerE-mail: info@mediterrabakehouse.com
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© 2012 Mediterra Bakehouse apecerALL RIGHTS RESERVED
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Breads

Mt. Athos Fire Bread
Olive Farm Loaf
Ciabatta Bread
8 Grain, 3 Seed Loaf
Sunflower Honey Whole Wheat Loaf
Parmesean Peppercorn Loaf
Cranberry Pecan Loaf
Multigrain Loaf
Rosemary Olive Oil Loaf
Rosemary Foccacia Bread
San Francisco Sourdough Bread
Paesano Bread
Pecan Raisin Bread
Chocolate Cherry Loaf
Chilé Cheddar Loaf
Rustic Italian Bread
Sesame Semolina Loaf
Jewish Rye Bread
Farm Bread
NEW Heartland Grain Bread

Pastries
Chocolate Hazelnut Biscotti
Hazelnut Biscotti
Currant Cream Scones
Lemon Cake

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firebreadMt. Athos Fire Breadspacer
Our flagship bread, with a distinctive appearance, flavor and aroma. This chewy and dense bread comes in two sizes, 1.75 lb. and 4.50 lb., and, in the true tradition of country bread, is put into large wooden baskets to proof. A 1/4 inch thick chestnut-colored crust keeps the bread tasty for a good week. Loaves are made with a special organic germ-restored wheat flour prepared for us by a seventh-generation miller in North Carolina, which gives the bread a darker color than any of our other wheat loaves. In keeping with tradition, a natural sour starter is used to attract wild yeasts in the air. Many prefer this bread when it's a day or two old. Delicious dipped in soup.

Quantity/Price:

Ingredients: Organic Unbleached White Flour (Germ replenished), Unbromated Unbleached Wheat Flour, Organic Whole Wheat Flour, Water, Sea Salt, Organic Cornmeal
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