Breads
Mt. Athos Fire Bread
Olive Farm Loaf
Ciabatta Bread
8 Grain, 3 Seed Loaf
Sunflower Honey Whole Wheat Loaf
Parmesean Peppercorn Loaf
Cranberry Pecan Loaf
Multigrain Loaf
Rosemary Olive Oil Loaf
Rosemary Foccacia Bread
San Francisco Sourdough Bread
Paesano Bread
Pecan Raisin Bread
Chocolate Cherry Loaf
Chilé Cheddar Loaf
Rustic Italian Bread
Sesame Semolina Loaf
Jewish Rye Bread
Farm Bread
NEW Pascha Bread
Pastries
Chocolate Hazelnut Biscotti
Hazelnut Biscotti
Currant Cream Scones
Lemon Cake
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 Paesano Bread
(Round ripping and dipping bread) An Italian loaf baked in the style of Puglia, the heel of the Italian boot. The crisp, thin, straw-colored crust is coated with organic cornmeal, surrounding a delicious, chewy interior, with lots of big air holes. Great for the table; use this dipping bread with your favorite virgin olive oil.
Ingredients: Unbleached Unbromated Wheat Flour,
Water, Sea Salt, Yeast, Organic Cornmeal |
Nutrition Facts
| Calories |
100 |
| Protein |
11 g |
| Fiber |
0 g |
| Carbs |
12 g |
| Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
270 mg |
| Calcium |
0% |
| Iron |
0% |
| Vitamin A |
0% |
| Vitamin E |
0% |
| Vitamin D |
0% |
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