Breads
Mt. Athos Fire Bread
Olive Farm Loaf
Ciabatta Bread
8 Grain, 3 Seed Loaf
Sunflower Honey Whole Wheat Loaf
Parmesean Peppercorn Loaf
Cranberry Pecan Loaf
Multigrain Loaf
Rosemary Olive Oil Loaf
Rosemary Foccacia Bread
San Francisco Sourdough Bread
Paesano Bread
Pecan Raisin Bread
Chocolate Cherry Loaf
Chilé Cheddar Loaf
Rustic Italian Bread
Sesame Semolina Loaf
Jewish Rye Bread
Farm Bread
NEW Pascha Bread
Pastries
Chocolate Hazelnut Biscotti
Hazelnut Biscotti
Currant Cream Scones
Lemon Cake
|
 Parmesean
Peppercorn Loaf
A quarter pound of Italian Parmesan Reggiano and a load of Telicherry black peppercorns are used in every loaf. It leaves your mouth pleasantly tingling from the heat of the pepper and salivating from the savory sweetness of the Parmesan. Irresistible when steaming hot from the oven, with added butter or dipped in tomato sauce.
| Ingredients: Unbromated unbleached wheat flour, water, Reggiano Parmesan, Italian ground Parmesan, organic whole wheat flour, Tellicherry black pepper, sea salt, organic cornmeal |
Nutrition Facts
| Calories |
100 |
| Protein |
11 g |
| Fiber |
0 g |
| Carbs |
12 g |
| Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
270 mg |
| Calcium |
0% |
| Iron |
0% |
| Vitamin A |
0% |
| Vitamin E |
0% |
| Vitamin D |
0% |
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