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801 Parkway View Drive, Building 8, Pittsburgh, PA, 15205
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Telephone: 412-490-9130
apecerFacsimile: 412-490-9120apecerE-mail: info@mediterrabakehouse.com
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© 2012 Mediterra Bakehouse apecerALL RIGHTS RESERVED
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Breads

Mt. Athos Fire Bread
Olive Farm Loaf
Ciabatta Bread
8 Grain, 3 Seed Loaf
Sunflower Honey Whole Wheat Loaf
Parmesean Peppercorn Loaf
Cranberry Pecan Loaf
Multigrain Loaf
Rosemary Olive Oil Loaf
Rosemary Foccacia Bread
San Francisco Sourdough Bread
Paesano Bread
Pecan Raisin Bread
Chocolate Cherry Loaf
Chilé Cheddar Loaf
Rustic Italian Bread
Sesame Semolina Loaf
Jewish Rye Bread
Farm Bread
NEW Heartland Grain Bread

Pastries
Chocolate Hazelnut Biscotti
Hazelnut Biscotti
Currant Cream Scones
Lemon Cake

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firebreadSesame Semolina Loafspacer
Rolled in lots of unhulled sesame seeds, this bread is made with 90% semolina flour (usually used to make pasta) and has a rich, golden color and a wonderful nutty taste that's especially good with Italian dinners. Its flavor comes through best when warm - either prepared as a grilled cheese sandwich or warmed before serving.

24 oz. Loaf - $5.00

Ingredients: Semolina flour, water, unbleached unbromated wheat flour, durum semolina flour, sesame seeds, sea salt, yeast, organic cornmeal
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