Storage Tips
The best ways to store (and not to store) our breads:
DO
- store bread in a paper bag, in a bread box or in a cold oven.
- leave bread on the counter, cut side down.
- store bread in the freezer -- just be sure to wrap it tight. (
defrosting instructions.)
DON'T
- store bread in a plastic bag.
- store bread in a refrigerator.
(both will make the crust and bread soggy!)
Defrosting (and refreshing) Instructions
Heat your oven to 325°F
Place the bread on a rack placed in the middle of the oven and bake for 20 minutes or until the crust is crisp and the center is nicely warmed.
A bit stale?
There are many, many things that can be made from slightly stale or "day old bread". Go ahead and buy a bit more than you think you'll need. And if you have leftovers, we have some
recipes to get you started.
Mediterra Bakehouse -- 801 Parkway View Drive, Building 8, Pittsburgh, PA, 15205 -- 412.490.9130 (p) -- 412.490.9120 (f) --
info@mediterrabakehouse.com