Our challah is enriched with egg yolk and unrefined corn oil to create the perfect texture: a little spongy and a little crusty, infused with a tangy yet sweet hint of honey. A challah braid is the most traditional form of challah bread, with the braided presentation turning the egg-y dough into a work of art. Swollen raisins add a subtle sweetness to an already decadent loaf. Baked to a deep mahogany color, our challah raisin braid is best served fresh and warm.