Our Olive Farm loaf is made using the same dough as our Farm bread. Salty, briny Kalamata olives add a depth of flavor to the loaf, and just enough saltiness to keep you coming back for more. The crust is perfectly chewy, with olives dotting the surface of the bread, hinting at what’s inside. With a quarter pound of olives in each loaf, this bread is a meal in itself. We recommend also trying it with pasta, or dipped in hummus.