Our Olive Farm loaf is made using the same dough as our Farm bread. Salty, briny Kalamata olives add a depth of flavor to the loaf, and just enough saltiness to keep you coming back for more. The crust is perfectly chewy, with olives dotting the surface of the bread, hinting at what’s inside. With a quarter pound of olives in each loaf, this bread is a meal in itself. We recommend also trying it with pasta, or dipped in hummus.

OLIVE FARM

$7.00Price

    PITTSBURGH:

    OPENING HOURS:

    Monday - Friday 8am-4pm
    Saturday - 8am-3pm
    Sunday - 9am-4pm

    COOLIDGE:

    GET IT FRESH:

    226 South Main Street
    Coolidge, AZ 85128
    520.723.1853

    OPENING HOURS:

    Tuesday - Saturday 8am-4pm (retail)
    Monday - Saturday 5am-1pm (office)

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    © 2020 by Atomic Social & Mediterra Bakery