To prepare our traditional Pumpernickel loaf, coarsely ground whole grain rye flour is gently infused with molasses, resulting in a bread that is both slightly sweet and slightly sour. The interior is dense and hearty in texture with a thick, chewy crust. Serve alongside your favorite soup for a perfect way to warm up on a cold winter evening, or pair it with cream cheese, smoked salmon, and thinly sliced tomato. You won’t believe how those flavors marry!

PUMPERNICKEL

$6.00Price
AVAILABLE AS

    PITTSBURGH:

    OPENING HOURS:

    Monday - Friday 8am-4pm
    Saturday - 8am-3pm
    Sunday - 9am-4pm

    COOLIDGE:

    GET IT FRESH:

    226 South Main Street
    Coolidge, AZ 85128
    520.723.1853

    OPENING HOURS:

    Tuesday - Saturday 8am-4pm (retail)
    Monday - Saturday 5am-1pm (office)

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    © 2020 by Atomic Social & Mediterra Bakery