Red fife bread has a wonderful nutty, slightly sweet flavor that works well in many settings. Our Red Fife Batard is made using organic heritage red fife grain grown on our own land in Arizona. The entire milling process is done in-house using traditional stone-ground milling equipment. Natural levain (sourdough) starter is added, giving this loaf a subtle, tangy bite. Use it in place of a traditional sourdough bread, paired with your favorite meats and cheeses, or simply toast and enjoy.

RED FIFE

$6.00Price
AVAILABLE AS

    PITTSBURGH:

    OPENING HOURS:

    Monday - Friday 8am-4pm
    Saturday - 8am-3pm
    Sunday - 9am-4pm

    COOLIDGE:

    GET IT FRESH:

    226 South Main Street
    Coolidge, AZ 85128
    520.723.1853

    OPENING HOURS:

    Tuesday - Saturday 8am-4pm (retail)
    Monday - Saturday 5am-1pm (office)

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