Fresh, aromatic rosemary makes this loaf slightly sweet, while extra virgin olive oil lends a moist, tender crumb. The distinct flavor of this bread pairs perfectly with a red meat like lamb, and serves as the perfect complement to a grilled seafood meal. To impress guests at your next dinner party, add bite-sized pieces of our Rosemary Olive Oil to a charcuterie board alongside slices of prosciutto and gouda cheese. And if you manage to find yourself with a few stale slices, cut into cubes, drizzle with olive oil and bake for a delicious addition to a caesar salad.

ROSEMARY OLIVE OIL

$6.00Price

    PITTSBURGH:

    OPENING HOURS:

    Monday - Friday 8am-4pm
    Saturday - 8am-3pm
    Sunday - 9am-4pm

    COOLIDGE:

    GET IT FRESH:

    226 South Main Street
    Coolidge, AZ 85128
    520.723.1853

    OPENING HOURS:

    Tuesday - Saturday 8am-4pm (retail)
    Monday - Saturday 5am-1pm (office)

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