Fresh, aromatic rosemary makes this loaf slightly sweet, while extra virgin olive oil lends a moist, tender crumb. The distinct flavor of this bread pairs perfectly with a red meat like lamb, and serves as the perfect complement to a grilled seafood meal. To impress guests at your next dinner party, add bite-sized pieces of our Rosemary Olive Oil to a charcuterie board alongside slices of prosciutto and gouda cheese. And if you manage to find yourself with a few stale slices, cut into cubes, drizzle with olive oil and bake for a delicious addition to a caesar salad.
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