The Sprouted Spelt is a new spin on an old classic.  To create this loaf, we took our famous Mt. Athos and added spelt berries (sprouted in-house) throughout.  The process of sprouting partially breaks down the starch in the grain, which aids in digestion. Sprouting also decreases the carbohydrate content and increases fiber content. This loaf is made with the same germ-restored wheat we use for our Mt. Athos, which provides a delicious wheat aroma and a nutty, earthy flavor.  Our Sprouted Spelt bread is topped with flax and millet before baking for added health benefits, making it one of our most hearty loaves.

SPROUTED SPELT

$7.00Price
AVAILABLE AS

    PITTSBURGH:

    OPENING HOURS:

    Monday - Friday 8am-4pm
    Saturday - 8am-3pm
    Sunday - 9am-4pm

    COOLIDGE:

    GET IT FRESH:

    226 South Main Street
    Coolidge, AZ 85128
    520.723.1853

    OPENING HOURS:

    Tuesday - Saturday 8am-4pm (retail)
    Monday - Saturday 5am-1pm (office)

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