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The Sprouted Spelt is a new spin on an old classic.  To create this loaf, we took our famous Mt. Athos and added spelt berries (sprouted in-house) throughout.  The process of sprouting partially breaks down the starch in the grain, which aids in digestion. Sprouting also decreases the carbohydrate content and increases fiber content. This loaf is made with the same germ-restored wheat we use for our Mt. Athos, which provides a delicious wheat aroma and a nutty, earthy flavor.  Our Sprouted Spelt bread is topped with flax and millet before baking for added health benefits, making it one of our most hearty loaves.


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