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Hand kneading naturally leavened sourdough bread loaf at Pittsburgh bakery

TRUE ARTISAN BREAD, FROM SEED TO CRUMB.

It starts with four heritage wheat varieties grown by us in Pinal County, Arizona.

Once harvested, they're transported to our artisan bakery and milled in-house before being transformed into your favorite naturally leavened loaf, roll, baguette, and more.

diverse product line

Our breads are naturally fermented and hand shaped, but we don't let that limit us.

A mouth-watering assortment of miche bread loaves, with beautiful designs scored into their crusts that add to their rustic and handmade appearance.

HAVE YOU BEEN TO mediterra CAFÉ?

"...beautiful homemade breads that will make you feel like you’re sitting in a Parisian café. Try the Steel City Sourdough or the Sesame Semolina.”

- MADEINPGH

Locations in Sewickley, Mt. Lebanon, Lawrenceville & Cranberry

Find our bread near you

Looking for fresh baked sourdough or artisan bread near you? Explore our map to find where our naturally leavened, stone-milled breads are stocked at retailers and served in restaurants.

Don’t see a location near you?
Ask your local store to carry us—or reach out and we’ll help connect the dots.

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