Artisan Bread Bakery | Mediterra Bakehouse

top of page

MENU

HOLIDAY FAVORITES ✨

CHRISTMAS STOLLEN

CHRISTMAS STOLLEN

Available throughout December while supplies last. Not available for wholesale purchase.

PECAN CRANBERRY

PECAN CRANBERRY

Availability ongoing

GINGERBREAD LOAF

GINGERBREAD LOAF

Available through December

CHRISTMAS STOLLEN

CHRISTMAS STOLLEN

Available throughout December while supplies last. Not available for wholesale purchase.

1/10

CALL TO ORDER

Preorder required. Please allow 48 hours notice. Local pickup only.

FRESH OUT OF THE OVEN

Mark your calendars for upcoming seasonal specials!

HELP US HELP KIDS

Help us reach our pledged goal of $10k benefitting UPMC Children’s Hospital Free Care Fund!

081823_CH_F_Supporting_RGB_8inWide_300dpi (2).jpg

MicrosoftTeams-image (5).png

Hand kneading naturally leavened sourdough bread loaf at Pittsburgh bakery

TRUE ARTISAN BREAD, FROM SEED TO CRUMB.

It starts with four heritage wheat varieties grown by us in Pinal County, Arizona.

Once harvested, they're transported to our artisan bakery and milled in-house before being transformed into your favorite naturally leavened loaf, roll, baguette, and more.

diverse product line

Our breads are naturally fermented and hand shaped, but we don't let that limit us.

White hamburger buns at Pittsburgh bakery

White hamburger buns

Ciabattini rolls from our Pittsburgh bakery are perfect for sandwiches

Ciabatinni rolls

A close-up view of a slice of seeded rye artisan bread with a dense and hearty texture, made with a rye sour starter and studded with seeds.

Seeded rye deli loaf

A mouth-watering sourdough sandwich loaf, baked to perfection with a natural sourdough starter for added flavor and nutrition.

Sourdough deli loaf

A perfectly baked loaf of French country sourdough bread, made with high-quality ingredients and natural fermentation for an authentic, artisanal taste.

Farm bread

A mouth-watering loaf of sourdough wheat bread made with red fife heritage grains, showcasing the unique flavor and texture that only heritage grains can provide.

Red fife batard

A beautifully baked Christmas stollen, a traditional German sweet bread filled with dried fruits, marzipan, and spices, dusted with powdered sugar.

Christmas stollen

A beautiful and wholesome loaf of artisanal Irish porridge bread, with a unique texture and flavor that's sure to delight the senses.

Irish porridge bread

A mouth-watering assortment of miche bread loaves, with beautiful designs scored into their crusts that add to their rustic and handmade appearance.

HAVE YOU BEEN TO mediterra CAFÉ?

"...beautiful homemade breads that will make you feel like you’re sitting in a Parisian café. Try the Steel City Sourdough or the Sesame Semolina.”

Locations in Sewickley, Mt. Lebanon & Lawrenceville

FOLLOW US FOR UPDATEs, promotions + more!

bottom of page