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SEASONAL FAVORITES

CALL TO ORDER

Preorder required. Please allow 48 hours notice. Local pickup only.

Hand kneading naturally leavened sourdough bread loaf at Pittsburgh bakery

TRUE ARTISAN BREAD, FROM SEED TO CRUMB.

It starts with four heritage wheat varieties grown by us in Pinal County, Arizona.

Once harvested, they're transported to our artisan bakery and milled in-house before being transformed into your favorite naturally leavened loaf, roll, baguette, and more.

diverse product line

Our breads are naturally fermented and hand shaped, but we don't let that limit us.

A mouth-watering assortment of miche bread loaves, with beautiful designs scored into their crusts that add to their rustic and handmade appearance.

HAVE YOU BEEN TO mediterra CAFÉ?

"...beautiful homemade breads that will make you feel like you’re sitting in a Parisian café. Try the Steel City Sourdough or the Sesame Semolina.”

Locations in Sewickley, Mt. Lebanon & Lawrenceville

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