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Help us raise money to benefit the UPMC Children's Hospital Free Care Fund
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TRUE ARTISAN BREAD, FROM SEED TO CRUMB.
It starts with four heritage grain varieties grown by us in Pinal County, Arizona.
Once harvested, they're transported to our bakehouse and milled in-house before being transformed into your favorite loaf, roll, baguette, and more.
diverse product line
Our breads are naturally fermented and shaped by hand, but we don't let that limit us.
HAVE YOU BEEN TO OUR CAFÉ?
"...beautiful homemade breads that will make you feel like you’re sitting in a Parisian café. Try the Steel City Sourdough or the Sesame Semolina.”
Locations in Sewickley and Mt. Lebanon
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