Pain au Levain is considered the quintessential French sourdough bread.  To give ours its rich and complex flavor, we mix wheat and white flour, then add our levain sourdough starter.  It’s honeycomb crumb and delicate tang make it very versatile. The Farm bread is the perfect complement to a soup or stew, and it makes a delicious sandwich. 

FARM

$6.00Price
AVAILABLE AS

    PITTSBURGH:

    OPENING HOURS:

    Monday - Friday 8am-4pm
    Saturday - 8am-3pm
    Sunday - 9am-4pm

    COOLIDGE:

    GET IT FRESH:

    226 South Main Street
    Coolidge, AZ 85128
    520.723.1853

    OPENING HOURS:

    Tuesday - Saturday 8am-4pm (retail)
    Monday - Saturday 5am-1pm (office)

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    © 2020 by Atomic Social & Mediterra Bakery