Our Pecan Cranberry loaf is loaded with more than half a pound of tart, dried cranberries and toasted pecans, all held together by a small amount of naturally leavened bread. The result is a complex, dense bread with an intense crust, and a flavor that is first rich and nutty, quickly followed by the chewy sweetness and surprising tang of the cranberries and sourdough. Each slice of our Pecan Cranberry brings a new pattern of fruit and nuts, but is consistently crusty on the outside and chewy on the inside. This dense delicacy is best when served fresh, warm, and smothered in butter, but we also recommend it for breakfast french toast, with creamy goat cheese, fruit preserves, or as the base for a turkey sandwich.
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