Our Sesame Semolina is made with 90% semolina flour, traditionally used to make pasta. The semolina dough gives this loaf its density, chewiness, and rich golden color.  The dough is then rolled in loads of unhulled sesame seeds that, once toasted, give this bread its nutty taste. The Sesame Semolina is particularly well-suited for an Italian meal, or used as the foundation for your favorite grilled cheese sandwich.  It’s flavors come through best when served warm.

SESAME SEMOLINA

$4.00Price
AVAILABLE AS

    PITTSBURGH:

    OPENING HOURS:

    Monday - Friday 8am-4pm
    Saturday - 8am-3pm
    Sunday - 9am-4pm

    COOLIDGE:

    GET IT FRESH:

    226 South Main Street
    Coolidge, AZ 85128
    520.723.1853

    OPENING HOURS:

    Thurs- Sat  8am- 4 pm
    Closed Sun, Mon, Tues, Wed (retail)
    Monday - Saturday 5am-1pm (office)

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    © 2020 by Atomic Social & Mediterra Bakery