Our Sesame Semolina is made with 90% semolina flour, traditionally used to make pasta. The semolina dough gives this loaf its density, chewiness, and rich golden color. The dough is then rolled in loads of unhulled sesame seeds that, once toasted, give this bread its nutty taste. The Sesame Semolina is particularly well-suited for an Italian meal, or used as the foundation for your favorite grilled cheese sandwich. It’s flavors come through best when served warm.