Our Sourdough Loaf is made in the tradition of the old-style San Francisco breads. In place of commercial yeast, it’s made with a live fermented culture of flour and water (sourdough starter), which acts as a natural leavening agent. As a result, this bread requires extra time, which also helps to uncover a flavor more complex and distinct than other breads. Once baked, it has a crackling, crisp crust, a wonderful sourdough tang, and a chewy texture that pairs well with just about anything. Try it in place of your usual sandwich bread or grilled cheese.

SOURDOUGH SANDWICH

$7.00Price
AVAILABLE AS

    PITTSBURGH:

    OPENING HOURS:

    Monday - Friday 8am-4pm
    Saturday - 8am-3pm
    Sunday - 9am-4pm

    COOLIDGE:

    GET IT FRESH:

    226 South Main Street
    Coolidge, AZ 85128
    520.723.1853

    OPENING HOURS:

    Tuesday - Saturday 8am-4pm (retail)
    Monday - Saturday 5am-1pm (office)

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    © 2020 by Atomic Social & Mediterra Bakery